I have a Ninja blender that breaks up the ice really nicely. You will need a high-powered blender to make these frosty and smooth.
BEST MARGARITA RECIPE WITH BEER FULL
The limeade is full of flavor because it's a concentrate and you aren't diluting it by making as directed on the package. I added a few more cans of ice and it didn't dilute the flavor hardly at all. Depending on how frozen your limeade is, you may need to add more to get that super frosty texture. You may need to add a little water to make it less lime-y if you skip the liqueur. If you don't have either, you can add a splash of orange juice or skip it altogether. I used Cointreau, but Triple Sec works also. Scroll to the bottom of the post for a printable recipe card with full measurements and instructions. And she was like you need to try this super easy margarita with limeade. Shake until the outside of the shaker feels cold. Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered. I tested these drinks out when she was visiting. Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. I have to give credit to my sister for sharing this recipe with me. While I still prefer my Skinny Margarita recipe for an everyday cocktail, turns out I found the best Frozen Limeade Margarita recipe that is perfect for extra hot summer days. It's more of a Chelada and didn't feel like a margarita.Īnd one called for Trader Joe's margarita mix. Several of the recipes that I had been given called for beer. I made a traditional margarita with triple sec, lime juice, tequila and agave. But these are the kinds of things I do for you. I decided I would try several of them and see which ones I like the best. I know there are so many ways to make margaritas out there so I decided to ask my Facebook followers for their favorite margarita recipes. I love the flavor of limes also, so I really love to make skinny margaritas. ( UPDATE: I'm now 43 and it turns out I don't mind a tequila shot.) Finally, you’ll add your shot of Grand Marnier as a floater on top. Strain into glasses with salted rims over ice. In a cocktail shaker filled with ice, combine tequila, lime juice, and simple syrup. I've never been a shots kind of a girl and I don't think my late 30's, with two small children, is the time to start. Rim a glass with lime juice or simple syrup and salt.
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